Food Recipes

Spaghetti with meat sauce easy recipe

2010-12-02T00:40:00.000-08:00

Spaghetti with meat sauce

Have you ever wondered why your pasta is not like the one your mother did? Why it does not resemble with that your mother cook? So what makes such a common food vary from one cooker to another?In my opinion, are the herbs we use.Cinnamon, nutmeg, allspice, tarragon, basil, marjoram and a host of other, completely changed the taste of meat.

Big difference is made when you prepare the sauce with fresh tomatoes instead of canned tomatoes.Some people add to the sauce of minced various other materials, such as peppers, mushrooms, carrots, etc.So I give you my own recipe and i sure you will adore this food!

Ingredients to use.
-One package pasta of your choice
Half-pound of ground beef

-1 Large onion, chopped
-2 To 3 cloves garlic slices
-4 To 5 ripe tomatoes or a box of chopped tomatoes
- ¾ cup, tomato sauce

-1 Cup white wine
-2 Sticks cinnamon
Half-teaspoon sugar
-1 Cup chopped parsley
-Salt-PepperHow to prepare meal:Boil the pasta, strain and Grease and Grease.Leave them aside and prepare the meat sauce.Saute onion in olive oil and garlic.Add the meat and fry it and, stirring frequently with a wooden spoon.Deglaze with wine.Add the chopped tomatoes or cherry tomatoes, the poumaro, sugar, cinnamon, salt, pepper and mix well.Last add the parsley.Reduce heat and boil the sauce for half an hour.Usually I do not add water, if necessary, however, add little.Serve the pasta with our tomato sauce and lots of grated parmesan or any other cheese you prefer.

Chicken with ginger and orange recipe

2010-12-02T00:31:00.000-08:00

Chicken with ginger and orange recipe

This Chicken with ginger and orange recipe is from a friend of mine, who often come and go in Italy and stocked with Italian recipes. The recipe as i said the Italians often make friends, but also the same. And understood that I put my own twist by adding curry and lots of cognac, which did not exist in the original recipe and potatoes which got a very nice aroma and taste of various spices.The special flavor of this dish is that cooked without any water, only with the juice of citrus fruits is fantastic.
Ingredients:
1200 gr. fillet of chicken in bite pieces
4-5 potatoes
1 large onion, chopped
2 large oranges (juice and peel them)
1 lemon (juice and peel)
1 small ginger root, grated (if you put powder, but the flavor is less intense)
2 tablespoons curry
garlic powder
coriander, etc.
chopped parsley
salt and freshly ground pepper
half cup of brandy
How to cook:
In a deep pot I threw the potatoes in chunks and sauté in olive oil to get some color. I took with the slotted spoon and leave aside.I threw the onion also get the added color and bites from the steak and chicken to cook them. Erased with cognac. I added the juice of two oranges and lemon, herbs and let simmer. Half hour before finally threw in the pot and potatoes, and peel from oranges and lemon (in pieces). Water did not need to put it, cooked the food in the citrus juice and cognac.If your oranges are very juicy, add the juice of another orange.The end result was a very fragrant and tasty dish.

Lemon chicken in the pot

2010-12-02T00:26:00.000-08:00

Lemon chicken in the pot

Another way of cooking chicken is with lemon into the pot.
Ingredients we need:
chicken, cut into small portions
1 tablespoon salt breaking
half a tablespoon of crisp pepper
7-8 tablespoons olive oil
a glass of wine, freshly squeezed lemon juice
2 medium onions, chopped
Let'scook it:
Cut and wash the chicken, sprinkle with a little vinegar and put itself in a saucepan.As soon begin to drink fluids to put that liquit have a bowl. In a large saucepan saute the onion in oil.Add the chicken with the liquit.These bring a few rides in the pot and add the lemon juice, salt, pepper and then add water until it covers the food. (Do not put a lot of water, better to take a little longer to process if needed).Boil on high heat on top and towards the end of Lower bit to the sauce thickens nicely and do not need to add more water.Makes about an hour to do.Accompany with fresh fried potatoes.

Fish salad recipe

2010-12-02T00:20:00.000-08:00

Fish salad recipe

Whenever I make this fish salad i get taste satisfaction, i always try out different versions such as: to add olives, peas, celery etc.

What we need
About 700 gr. fillet of fish or large fish for boiling
15-20 shrimps
2 medium potatoes
2 small carots
2-3 green onions
5-6 gherkins pickles
1-2 tablespoons capers
some chopped green pepper
lots of dill
and sauce
500 ml mayonnaise (a medium jar)
2 heaping tablespoons of ketchup (if desired)
lemon juice
salt-pepper
In implementingBoil fish for 10 minutes. Remove from heat and let fish cool. Carefully remove bones and skin. Boil shrimp, potatoes and carrots. Finely chop the onions, cucumbers, pepper and dill.In a bowl add the fish and more than shrimp. Above all the other chopped ingredients. The sprinkle with lemon juice. Separately mix the mayonnaise with the ketchup and salt and pepper. Spread the sauce over all ingredients and stir gently to cover all of the sauce.TipIn boiling water the fish after you sourosete well add the potatoes and carrots to the boil there, a few onions and bay leaves and thus have a lovely broth or make a delicious soup!

Chicken with basmatti rice easy recipe

2010-12-02T00:15:00.000-08:00


Chicken with basmatti rice

Chicken with basmatti rice easy recipe is very tasty dish to try for all family. If you want a more exotic touch you can add 3-4 tablespoons of soy sauce.
The ingredients we need:
1 cup of rice basmatti
2 cups chicken broth or water
1 onion (dry)
1 pepper
1 tomato (more mature)
1 cup sweet red wine
chicken breast (1 of 2 pieces)
½ canned corn
ketchup
1 teaspoon mustard
oil
Salt and pepper
In preparing Chicken with basmatti riceBoil the chicken broth and keep him to use it for rice.Cut the onions and peppers sliced tomatoes into cubes (as possible) and boiled chicken bites.Pour into a pan the wine with onion and leave it over medium-high heat slightly caramelized.After about 5 minutes it takes the road to the pan and tomato with a little oil. Let it get a two boils, with ketchup, mustard, salt and pepper.Last add the peppers, corn and chicken and let boil until the first (I prefer my vegetables to understand and not melted by the cooking). Boil rice in chicken broth in the well-known methods and either toss with the sauce as I did, or serve rice in the dish and pour the sauce over the chicken.

Seafood Risotto recipe

2010-12-02T00:08:00.000-08:00

Risotto with seafood recipe

This risotto is delicious, we can select the fish we like to add or remove from our food. Cook this recipe for your friends and impress them.
INGREDIENTS (4 servings)
8 large mussels on the half shell (in s / m in frozen)
500 gr. shelled clams (frozen)
10-12 shrimp (frozen, medium size)
4 ripe tomatoes, minced in multi
2 medium onions
1-2 cloves garlic (optional)
plenty of chopped dill
4 tablespoons olive oil
2 tablespoons ouzo
1.5 cup rice type granular America, not glossy
salt and pepper (or freshly or granules)
half teaspoon paprika
2 tablespoons toasted pine nuts
PERFORMANCE
Rinse very well all the mussels and shrimp and place in a saucepan with the oil, onion, garlic and dill. Once you get 2-3 boils, add the ouzo and let some time without the lid to evaporate ouzo.Add tomatoes, rice, 2 cups water, salt and pepper to taste.Lower the heat and watch the cooking of rice and fill water if necessary to finish cooking.Before you cook the rice completely extinguish the fire and leave the pan on the eye in order to finish cooking off the heat. Once ready, add the pine nuts, stir and serve.

Spinach Salad recipe

2010-12-02T00:01:00.000-08:00

Spinach Salad recipe

I tried this Spinach Salad recipe few years ago and since then it became my favorite.It is one of the tastiest salads i've tried and i suggest you to try this unconditionally.I'm sure you will enjoy it!
But we must warn you ... it may seem simple, but it is somewhat bothersome because it has several ingredients.
Gather all ingredients before starting to makes, wash and cut vegetables that contain the salad.The quantities we will arrange for you, depending on how much salad you want to make.Usually when I have quests for meal, i put about 400 grams of fresh spinach and is a great salad for all.We need the following ingredients:
Fresh Spinach (leaves without any hard parts)
Spring onions
Stuffed olives, pickled
Cucumber pickles
Colorful Peppers (green-red-orange)
Black Raisins
Golden raisins
Cheese cubes and lime parmesan
Croutons
A handful of sesame seeds
Olive oil
Balsamic Vinegar
Salt

How to cook our salad:Wash and chop spinach and green onions.Cut the peppers into strips. Use peppers of all colors, the color is striking result emerges.In a deep bowl, put spinach, onions and peppers. Add the sliced olives, cucumbers pickles into cubes, black and blond raisins.Add the cheese and add the sesame seeds, it must absorb any liquid salad.Whisk in olive shaker, balsamic vinegar and salt and pour over the salad us. Mix well.Just before serving, add the croutons.

Sausage pie

2010-12-01T23:50:00.000-08:00

1 package puff pastry (two sheets)
4-5 sausages fravkfourtis
2 tablespoons tomato paste or a can of sauce poumaro
2.5 to 3 cups grated cheese
a little olive oil
salt - pepper
little red pepper (optional)
an egg to spread over the leaf
Performance begins!
Thaw the puff pastry according to package directions.In a pot put some olive oil to the sauce and saute. Pour some water, salt, peppers and our sausage we wash and cut small pieces Boil to make sausages. Beware the sauce should have plenty of fluids. Allow to cool slightly.Brush the pan well with oil and spread onto a sheet of puff pastry. Take a slotted spoon half the dose of boiled sausages and place in the center and along the leaf. From top to pour half of the cheese and start knitting!Plot a with a knife sideways, right and left of the filling, leaving the top and at the end where both ends and turn into the pie. Bring to a strip onto the filling and after another as shown fotografia.Aftos is a quite modern way circulating in recent years in the areas of cooking!If you do not understand what to do, so confused that you described, do not worry!! place along and to the side of the sheet half the filling and fold as frantzolitsa, putting the union from the bottom to the pan.Nor do the second sheet.Beat the egg and coat thoroughly the surfaces of the pie.Bake in preheated oven for ¾ of an hour in the air.The first 5 minutes at 200 degrees and then at 180 degrees.When the pushing should have a nice deep golden color, make only one side and filling the other hand to cut a few strips of size as an elongated sausage and make several individual Sausage pies.

Pesto sauce

2010-12-01T23:46:00.000-08:00

The homemade pesto sauce is definitely much better than the "buyer" and the proportions based to our tastes!I make pesto and pesto with parsley and mint, and combined them!
For this Pesto sauce we need:
50 grams fresh basil leaves

30 grams pine nuts
3 cloves garlic
50 grams parmesan or pecorino
1 cup olive oil
coarse salt

Pesto sauce

Let's cook our Pesto sauce :Wash and thoroughly dry the basil leaves.Mash the garlic and grate the cheese, which better be freshly ..Place the bowl of a food processor with the blade in the freezer for about half an hour. After freeze well too-I had about 1 hour, add all ingredients and whisk in 1 to 2 minutes at medium and then a very fast speed.The pesto is ready!Comments:The recipe is just that I was given by Elisa, but I put 1 small clove garlic because my stomach protested.I put together cheese and Greek pecorino preferred.Salt is not put at all.Now, regarding the oil for me 1 glass was too much and the next time you fix it is by half or a little more ... so on the basis of the above recipe apiece may adjust the dose of material for him.

Riggatoni with four cheeses recipe

2010-12-01T23:41:00.000-08:00

Riggatoni with four cheeses recipe

I give you my recipe for a very presentable food for your table for all seasons, easy - quick, tasty and loved by all ages. This is the origina Riggatoni with four cheeses recipe.

1 package of pens or riggatoni
150 gr. rengato
150 gr. cheese
150 gr. Parmesan
150 gr. EDAM or other yellow cheese melt
200 gr. ham on toast (optional)
1 box cream
1 can sliced mushrooms (optional)
and little butter.

Boil pasta according to package directions, strain and keep aside (not the Butter).Mix together the grated cheese and let them and set aside. Rinse the mushrooms and pour into a pot that we put the butter to burn. The fry briefly, add the cream - bring down the temperature because the cream will start to rise - and boil them together for a while, about 3-4 minutes, until they begin to tie sauce - have little in a bowl ygraRichnoume pasta, a little more than half of cheese, sliced ham kyvakiakai finally cream. Stir well to unite all the ingredients and place in a Pyrex or individual dishes. Just to add to pave the entire surface of the cheeses we keep. When you make a baked crust very Niamey - Niamey. !Bake in preheated oven at 200 degrees, more or less heat or air in the middle rack for about 20 to 30 minutes or until cheese to get the color you like.TIP: Ask the S.M. you rub the cheese will save a lot of time and effort! You can do the cooking for several hours before and just mix and bake the food at the time you want.

Octopus stew easy recipe

2010-12-01T23:37:00.000-08:00

Octopus stew easy recipe

What's better than a freshly-caught octopus!A very tasty way of cooking is the stew.To prepare this Octopus stew easy recipe we need:
1 pound octopus
Half a cup of coffee, vinegar
7-8 tablespoons, olive oil
2 tablespoons tomato paste
4-5 onions
2 bay leaves

little rosemary
2 cloves garlic
We gather our materials and we go:Cut octopus into small pieces wash well.Put together the vinegar in a small pot and boil for no quarter.Once you pass the fourth put the fire a pot in which a finely chopped onion and saute with olive oil.Then add the tomato paste and octopus with zoumaki it. The 3-4 walks bring along with other materials.Add 4-5 cups of water, half teaspoon pepper, garlic, bay leaves, rosemary and leave to cook 20-25 minutes.When the octopus is misovrasmeno cut into strips and narrow the remaining onions and add to food.Boil for another 20 minutes or so to try and understand that it is cooked according to our tastes.If necessary, add pepper and salt very carefully.But you can arrange to have warm breadAs you can see why the wait saltsoula pareitsa

Stuffed Mushrooms

2010-12-01T23:32:00.000-08:00

Stuffed Mushrooms

I decided to create a recipe with mushrooms, but because it seemed too simple, I thought half of the package to make stuffed with feta cheese, while the result was very good again I was not happy, so after about a week i rebuilt and here are the results ... We need:

500 gr mushrooms (1 package in the blue packaging champion)

½ roasted red peppers

50 gr feta cheese

50 gr ricotta

100 gr yogurt (half a bowl of strained 2%)

2 pieces of sun dried tomatoes

dill

pepper

2 teaspoons oil

2 teaspoons white balsamic vinegar

The feta and ricotta cheese is grated, pepper cut in strips, the sundried tomatoes and chopped dill. The peppers I used were from jar to sit it difficult to bake half only for the purposes of prescription. I also think that if you replaced the peppers with fresh tomato, the result will be as nice or better yet. How do we make: Wash the mushrooms thoroughly and carefully remove the base in order to make room for the filling. Place in a pyrex and prepare the gemisi.Se a bowl add the feta cheese, ricotta and yogurt and stir. Then add the tomato, dill (as we like, but not excessive, just for the smell), oil, vinegar, pepper and stir again. Stuff the mushrooms and decorate with a piece of pepper for a more beautiful color apotelesma.Psinoume the grill and our good mood ... In the pan the mushrooms pulled water. Ignore it, and I got him on a plate. The materials say, I filled quite rich, not stingy 17 mushrooms and a little filling left over which I ate along with a bun Thessaloniki that I had brought my good.

Garlic bread and nuts

2010-12-01T23:29:00.000-08:00

Garlic bread

Garlic bread and nuts recipe

250 gr. bread crumbs
4-5 cloves garlic
70 ml vinegar
120 ml olive oil

50 gr. nuts
How to prepare this Garlic bread and nuts:Saturate the bread and spin wellI put in a blender half of bread, some vinegar and garlic. The grind well to make paste. Add the remaining ingredients except nuts. I leave in a blender to hit well, to become "ointment." To this end, and add nuts to grind, but do not become "ground" in order to understand the flavor.

Exotic rice with shrimps and pineapple

2010-12-01T23:24:00.000-08:00

Exotic rice with shrimps and pineapple

Exotic rice with shrimps and pineapple is our favorite rice recipe, one of the dishes that our friends just like it.
I have done this food many times and is always amazint taste!Try this recipe not only with shrimp and chicken, but with pork , veal and sauce to add roast chilli squid.Very tasty and very convenient.
For this Exotic rice with shrimps and pineapple we need

250 gr. Thai fragrant rice is Basmati
350 gr. garidoules purified
3 / 4 cup. olive oil
2 medium onions, chopped
2 red peppers into strips
½ cup white balsamic vinegar
1 / 4 cup. soy sauce
1 / 4 cup. Worcestershire sauce
1 / 3 cup. sugar

3 heaped tablespoons spicy ketchup
2-3 drops Tabasco
2 tablespoons flour
salt
1 and 1 / 3 cup. water
6 slices canned pineapple (in juice)

Boil and drain the rice. Boil for 10-15 minutes the shrimp, which we first clean the shell and head, and we remove the gut carefully . Allow rice and shrimp aside.In nonstick skillet add olive oil and saute the onions for a while and peppers. Add the remaining ingredients, making sure to thoroughly dissolve the flour. Cover, lower heat and simmer for 10 minutes.Remove from heat, add the prawns and pineapple pieces and place them for 1-2 minutes to get past all a boil.Serve the rice and drizzle with the sauce.

Chicken with white sauce mushrooms

2010-12-01T23:14:00.000-08:00

Chicken with white sauce mushrooms

We'll do the table today with a lot of our favorite dishes.Usually i make this plate with turkey breasts, but you can try it with chicken or pork, is equally tasty and tender.
Our ingredients:
1500 gr. breast of chicken or turkey, cut into cubes
2-3 cloves garlic
200 gr. mushrooms cut into slices
1 cup wine
1 cup water
1 cup corn (optional)
400 ml cream
2 cups grated yellow cheese
half a lemon
How to cook chicken with white sauce mushrooms:Saute mushrooms in olive oil and garlic.Add the pieces of meat, after we wipe thoroughly with kitchen paper, so that not much water.Allow the meat to brown on all sides.Add the wine, add salt, pepper, corn if you like, and 1 cup water.Cover the pot, we lower the heat and allow to cook dinner for about an hour.Uncover the pot and turn up the heat to absorb as much as possible, any liquid present.Add the cream, the juice from the lemon and the grated cheese, stir for 2-3 minutes .... Our good appetite!Serve with rice..

Chickpeas recipe

2010-12-01T23:10:00.000-08:00

Chickpeas recipe

This Chickpeas is healthy and suitable for all family.
For this tasty Chickpeas recipe we need:
½ pound peas (one packet)
1 onion, peeled and carved in the four
6 tablespoons olive oil
1 tablespoon salt
half teaspoon pepper
some baking soda
Outturn
Pour enough water into a saucepan and add the peas. We leave about 8-10 hours (ideal is if the cook in the morning to slow than we put in water). Then strain and return them in the pot and rub thoroughly with baking soda to leave the peel. T 'so leave it 2 hours. After the rinse very well, ie 3-4 times and drain.In a saucepan heat water and add to boil for 15 minutes, you will need to skim.Strain to leave and yellowness and Replace water in saucepan to heat up. Once warmed up - no need to boil - add the chickpeas, olive oil, onion, salt and pepper.Boil at least an hour, trying everything to see if they are ready. When you see that we made, we take the pot half a glass of juice and beat with the juice of half a lemon.The pour and stir the food to go everywhere and extinguish the fire.When the chickpeas are cooked, but we have not chylosei-and this happens sometimes - dissolve a tablespoon of cornflour in half cup water and add to pot. Stir and let it boil. In this way we will have a chylomeno zoumaki.Serve with lemon, freshly ground pepper, plenty of homemade bread.

Pizza with pineapple and curry recipe

2010-12-01T23:07:00.000-08:00

Pizza with pineapple and curry recipe

A very different and delicious pizza I tasted in the house of a friend and since then the maker often. If you like "exotic" flavors or want to try something different from the traditional pizza ... .. voila!
For this Pizza with pineapple and curry recipe you will need:pizza dough

3 tablespoons butter (not melted)
2 -3 onions, sliced
1 teaspoon (packed) curry
1 tablespoon mustard
4-5 slices
5-6 pineapple slices
salt-pepper
200 gr. grated mozzarella
How to make this Pizza with pineapple and curry recipe:
Prepare a pizza dough as described here,
In nonstick skillet melt butter and add curry.Cut the onions into slices and saute for 2 minutes.Add mustard, salt (a little) and pepper.Put in baking your pizza dough and brush the entire surface of the mixture of curry.On top lay the ham and pineapple kommatia.Paspaliste entire surface with grated motsarela.Psiste a well preheated oven, resistance up and down, for 15-20 minutes, depending on your oven.

New Year's cake recipe

2010-12-01T23:01:00.000-08:00

For this year try this Christmas recipes at the New Year's dinner.

250 g butter
2 cups sugar
7 eggs (separated the yolks from the whites)
3 vanilla
500-700 g flour for all purpose,
sifted1 tbsp of cognac
1 cup of brown whiskeyzest
and juice of 2 large orangesBaking powder
1 piece of paper.
The ingredients are at room temperature
OutturnBeat butter and sugar until light.Add one to one egg yolks, vanilla, juice and zest.Beat the egg whites meringue and pour slowly - slowly in the mixer that we have lowered the speed, not to deflate.Add the cognac, whiskey, baking with the flour and stir well.Place in a medium baking sheet pan, pour the mixture and bake at 180 degrees in the air for about ¾ of an hour ie behave like an ordinary cake.When cooked remove the cake from the pan and leave on a wire rack to cool, remove the paper underneath and sprinkle with icing to pour over a sourotiraki or a small sieve or a achnorichti.If we cut the numbers in , put up the pie and fill the gaps with cinnamon.

Turkey stuffing

2010-12-01T22:57:00.000-08:00

Turkey stuffing

Christmas is coming my friends and tradition says that at the Christmas dinner table we have turkey or chicken stuffed for those who prefer it.In our family i can imagine Christmas without turkey, but not stuffed just can't be.I'll give you the recipe of the filling I make for years now, I have not changed in the slightest, because everyone likes it.Suffice to say, that we are invited to Christmas, the filling always expect from me.
We need:
1 pound of meat
1 large onion
20 chestnuts
1 cup golden raisins
1 cup black raisins
1 handful of walnuts coarsely
100 gr. pine
2 cups chicken broth or water

Salt and pepper
The direction on how to cook Turkey stuffing:In a saucepan with plenty of water, boil the chestnuts are tender.We can do the day before.Peel the chestnuts and set aside.Saute in olive oil, onion slices.Add the minced meat and fry him, stirring constantly with a wooden spoon.Add the broth or water and all remaining ingredients.Lower the heat and allow the filling to cook for half an hour with the lid.The filling is done when you have absorbed all liquid.In filling maker not add livers and rice, some people prefer, we do not.If you need to reheat, put in a Pyrex glass and heat it in the oven, covered with a foil.As you can see is a very easy recipe, try the Christmas table and I'm sure it will extract only good comments!

Sweet bread with figs recipe

2010-12-01T22:51:00.000-08:00

Sweet bread with figs recipe

Sweet bread with figs is a German bread very tasty, is a kind of bread with pizza dough and top with fruits.Is also made with figs, It like try to make it with pineapple, banana or even red fruits.For this Sweet bread with figs recipe we need:
200 gr. flour, all purpose
1 package dry yeast
6 tablespoons butter
1 vanilla
little water

4 large, ripe figs
8 tablespoons sugar

Mash the figs with a fork.Mix the flour, yeast, vanilla and 4 tablespoons butter. Add as much water to get a soft dough (much less than half a cup of water). Knead the dough and let rise in a warm place for half hour.Knead it well and open it with a rolling pin in a rectangular sheet.Half sheet spread half of figs and sprinkle with 3 tablespoons sugar. Cover with remaining sheet. Firmly press around the edges to seal.Transfer to a small rectangular baking dish. Press the sheet to spread in the pan.Spread the remaining figs over the dough. Sprinkle with remaining sugar and 2 tablespoons butter.Bake in preheated oven for 25 minutes (more or less).Cut into squares and enjoy with your favorite yellow tyraki and a glass of chilled white wine.

Linguini Shrimp recipe

2010-12-01T22:45:00.000-08:00

Linguini Shrimp recipe

When someone asked my kids or their friends, what is the most favorite food would say with one voice- Linguini Shrimp recipeThis Lingouini Shrimp recipe is easy and all will love it.

Ingredients:
1 package spaghetti or lingouini
500 g fresh or frozen shrimp
chopped parsley
1 onion, peeled and chopped
1 tomato, chopped
2 tablespoons tomato paste
a little brandy or more (at will)
3 -4 tablespoons olive oil

Salt and pepper
4-5 klostitses saffron (saffron)

(Optionally you can put a chopped green peppers and some green onion)

Outturn
In a heavy-bottomed pot, saute the chopped onion and parsley and olive oil and if we want the green peppers and spring onions. Then add the chopped tomato, tomato paste and shrimp. The we come back together for a while with the spoon and then add 2 cups water, brandy, salt, pepper and saffron.The watch on the road course do need to fill more water.We have also put to boil and lingouini or spaghetti according to package directions.Once the sauce, taste, correct salt and shrimp prepared us.Serve in large shallow dish a portion lingouini, place over a few - to many - shrimp, add saltsoula around, freshly ground black pepper and voila.Also if we can sprinkle with grated cheese.TIP:If the shrimp are fresh and large clean the skin outside the head and tail. Clean and sand are on their back.If shrimp are frozen put them to a boil with some water and a little vinegar to the rinse drain just after the cooking like fresh.

Hot dogs

2010-12-01T22:39:00.000-08:00

Hot dogs

Do you like Hot dogs, but do not want to buy them from outside because you do not trust their quality? What stops you make to yourself? Certainly nothing! So, thought this, for several years, do it yourself!

Ingredients:
12 Frankfurt sausage or turkey sausage
12 oblong soft bread from the supermarket
5 tablespoons olive oil
2 glasses of water, water
1 large onion, grated on coarse side of grater
2 tablespoons tomato paste(2-3 or crushed tomatoes or tomato juice)
3-4 whole cloves
3-4 spiceslittle red pepper(And a very strong taste buds a little Tabasco)

What we do? In a wide saucepan saute onion with oil and tomato paste. Add the water and put the sausages and add salt, pepper and spices. Boil for about half an hour until the sausages are ready and sufficiently thick sauce.Score across the rolls in half on one side and put them at 200 degrees in the air for about 10 minutes (equal to warm).If we want before we put in the oven, place cheese or slice of toast - to melt as much as you warm the bread.Remove the bread (plain or with cheese) from the oven and place in a little sausage and sauce.Usually we have from mustard and next ..... chips, is the ultimate binge

Chicken Salad

2010-12-01T22:36:00.000-08:00

Chicken Salad is an easy recipe to enjoy, is light and tasty at the same time.
This salad, is easy, light and very tasty it is also a perfect accompaniment to your food when you guest for dinner.
Ingredients for a deep bowl1 ½ chicken breast fillet (ie 3 single pieces)

500 gr. corn
500g. mayonnaise
salt
pepper
Outturn
Boil the chicken, drain and chop finely.Add salt - pepper and leave aside to cool.Boil corn, drain, rinse with a little water, salt and leave to cool.When you come to the temperature we want, toss the chicken with corn and mayonnaise and salad ..... ready now!! Embellish according to your imagination.Do not forget to keep your mayonnaise for garnish.

Omelet with Porcini

2010-12-01T22:29:00.000-08:00

Omelet with Porcini recipe

Omelet with Porcini is and easy and tasty recipe to try. Ceps, Cèpes (in French), Porcini (in Italian), Penny Bun in the UK ... and the name, Boletus edulis in Latin, the edible or flap mushroom. Can be used in all mushroom dishes, but excellent in a well done risotto, a delicious grilled or breaded and fried.The French tend to sauté a little garlic and parsley to use it in pies, omelets or simply to accompany various meat dishes.Gives great tasting sauciness in raw salads with spinach and roka.Fytronoun in coniferous forests and harvested in September, October and November, depending on the weather.A small quantity of these mushrooms can offer an enjoyable and economical way of enhancing the flavor of a recipe.The market usually found dried. Mine was frozen and French originThe I made a simple omelet and consume them in unison with tomato salad and cold beer, turning the sea, where they like, with nothing to spend much time in my kitchen.You can scent and perfect to accompany a dish well cooked risotto or pasta, if you do not want to make omelettes.But if you are looking for a simple recipe for omelet with mushrooms, let's see how it is
Ingredients to be used:300 gr. Porcini Mushrooms

2 tbsp olive oil
2 cloves garlic
2 tbsp chopped parsley
1 cup white wine
3-4 eggs
½ tsp salt
½ tsp paprika
1 tsp turmeric
Preparation:

Remove the mushrooms from the freezer and put themselves in a nonstick skillet and medium heat until they absorb water.
(If you get dried, soak in a little water or wine, slightly warm for a few minutes or as they write the instructions on the packaging).Then add the oil, garlic mashed and after a little parsley. Leave them for a while to sotaristoun and add the krasi.Se a bowl we break the eggs and add salt, paprika and turmeric.Stir well to mix the ingredients and when the mushrooms are cooked - about 15 minutes pour over the beaten avga.Anapodogyrizoume the omelette is cooked on the other side and serviroume.Einai a very tasty and simple omelette that the great taste of the due to mushrooms!Try it!

Beans with dried tomato sauce recipe

2010-12-01T22:21:00.000-08:00

Many of our friends these days are vegetarian, so let's give a very tasty Lenten recipe, Beans

Ingredients for 4 to 5 dishes
1 sachets 500g dried beans. 1 onion 1 tomato, chopped 2-3 tablespoons tomato paste 3-4 tablespoons olive oil 2-3 bay leaves little rosemary 2 cloves garlic, wholesalt

pepper
Outturn

Put the beans in water to soak for approximately 10 hours (usually put them in the evening and cook the next day).The drain and clean the Back beans have to dichalitsa them. Heat water in a saucepan and add the beans to get a dozen boils, that is until you start to tan the water. Strain.Tsigarizoume onion in oil, add tomato, tomato paste and 3 cups water.Just heat up our materials, add the beans, the bay leaves, rosemary, garlic and salt and pepper.In the process of cooking will need to add water according to our tastes.In three quarters of an hour will probably be ready, it depends of course on the beans, they are boiled or states.It is good to have a little zoumaki when you finish cooking, because when cooled slightly thicken. The saltsoula and offered it to major dive !!!!!TIP:The way to stop the Mavrakis is:Grab the bean with the index finger and thumb of left hand, looks to the Mavrakos up with our right hand holds the knife and put it back in hand while the index with Mavrakis, pushing the knife down glyfontas move and groove in there, in everything from Mavrakis and finish pulling the knife on the side of the thumb.As we fagaki is very nice but unfortunately it is forbidden for people with G6PD deficiency causing kyamosi.Good luck!

Steak wine sauce recipe

2010-12-01T22:13:00.000-08:00

Steak wine sauce recipe

Steak wine sauce is an excelent recipe for all family and friends.
Most people when want to cook the steaks think how to cook: grilled or fried? My favorite way of cooking is in wine sauce pot.The steaks are very tasty but mostly very fast because usually i make from the freezer and directly into the pot, without waiting to thaw.
Ingredients for 4 servings are as follow:

4 steaks cut slightly thicker neck

2 large onions
1 green pepper
1 cup white wine
2 cloves garlic
olive oil
salt
pepper
Outturn
In a large pot bottom to fit the chops, heat the oil, chop the garlic slices, saute to get fragrance oil and remove.Add the steaks and turn to sotaristoun well on both sides.Add the chopped onion and pepper purified from the seeds and cut into quarters.Deglaze with wine. Allow the alcohol to evaporate and add salt and pepper.Usually I cook in the pot and it does not add any water. For stewing, you will definitely need to add some hot water.Cook in pan for 15 to 20 minutes or saucepan for 50 - 60 minutes. When the food is ready remove the pepper and serve.Accompanied perfectly with basmati rice or fresh mashed potatoes.
TIP: When buying steaks and we want to keep in the freezer is good to put a - in a bag to stand so that when we want to cook, to get just the quantity but also want to thaw faster.Good luck!

Grandma's Chicken Soup rercipe

2010-12-01T21:02:00.000-08:00

Grandma's Chicken Soup easy recipe.

(It Serves 4)
1 pound chicken breast fillet (in pieces)
1 cup rice soup
2 eggs
1 onion (thick-cut)
3 celery stalks
1 lemon (juice)
2 bay leaves
1 teaspoon thyme
5-6 peppercornsSalt
How to Cook this Grandma's Chicken Soup rercipe :
Boil the chicken for 30 minutes. Reduce heat, skimming, add the remaining ingredients except rice, eggs and lemon, and cook for 30-40 minutes over medium heat. Remove chicken, add rice and cook for 10-15 minutes. At the same time, make the lemon sauce. Beat in a bowl of egg whites, add yolks, strikes, add the lemon juice and continue beating. Add mixture to soup, stir and let it boil.

This Grandma's Chicken Soup rercipe contains 539 calories foe each serving.

Banana Cake easy recipe

2010-12-01T04:28:00.000-08:00

For this banana cake recipe we need the following ingredients:

    * 1 prepared sponge cake, vanilla
    * For the banana cream:
    * 500 grams of milk
    * 30 g gelatin powder
    * 120 g sugar
    * 250 grams mashed bananas
For whipped cream:

    * 1 liter cream
    * 250 g sugar
For the syrup:

    * 300 g sugar
    * 100 grams water
    * 3 tablespoons Quadras
    * 1 cinnamon stick
For the garnish:

    * Chantilly
    * Sliced bananas
What we do:In a saucepan put water, sugar, t cinnamon, cointreau and boil over low heat until syrup thickens slightly. The remove from heat and let cool.
In another saucepan over medium heat, heat milk, gelatin, sugar, stirring constantly until the sugar melts. Then add the banana puree, stir well until they become cream, remove from heat and allow to cool thoroughly, stirring at intervals. To make the whip cream in mixer bowl cream, add sugar gradually, stirring until it melts and thickens the cream. Then, in a bowl add the 3 / 4 of the cream, half cream, bananas and stir gently until they joined together.
In a form to put the sheet cake and syrup. Pour the mixture until the middle of the mold and poured evenly with a spatula. Then add in the remaining cream over bananas.
Sprinkle it around the cake with whipped cream and the rest in the middle put the banana slices.
Put the cake in the refrigerator and leave for at least 3 hours before serving.